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Posted in What is something you have too much of? Posted 2 years ago
    Nails, I think.
    I used to do my own nails so I have a lot of polishes, gels, acrylic powder, and nail tips. I haven't done them in a very long time so they've just been forgotten in a drawer.

    Also, containers. I just love containers for some reason.
    It was really good! I'm sorry I never read it sooner, but it's also enjoyable to take slowly now that I'm older.

    Ah, our weather here is average, I think. The snow is melting a little so it's wet, but still cold enough to need a jacket. I'm looking forward to spring.

    Ohh, yoga would be nice.
    I think the last book I was reading was The Count of Monte Cristo, but I only seem to read when I'm traveling. I did read a webnovel, which was an interesting format, but nothing since.

    I'm having a pretty good day; living off the high of a good lentil soup I'm eating as leftovers.
Posted in I started a new class today Posted 2 years ago
    Figuring out what the people want and what they're willing to spend to get it is beyond my understanding.
    And thankfully, it will have nothing to do with me in the future if I can help it.
Posted in Favorite Animal Crossing Villager? Posted 2 years ago
    I played when it first came out, and never since. Looking up the villagers for a refresher, I remember Boone because he was always up for a new catch phrase. I liked all the snooty cats, if I recall correctly.
Posted in Pokemon Legends Arceus Posted 2 years ago
    The first one is "Nexomon," and the second is "Monster Crown."

    That's fair, but I've heard the same criticisms for other newly-released open-world games. I wonder if they weren't the same company?
    In any case, I think I'll hold off for a bit and just keep tinkering around with some of my old favorites. It's a shame that Kingdom Two Crowns isn't more sandbox-esque. I have fun for a little bit, and then get murdered instantly because I'm just footing around, haha! It has a really therapeutic soundtrack so I've played it a few times before bed.
    I would like to be reincarnated as a slug in your garden.
    Or maybe just a little bug. Or a chicken.
Posted in I started a new class today Posted 2 years ago
    I'm sure it varies quite wildly depending on the type of business you'll be running, too. It's really eye-opening how much goes into even the smallest business-related decisions. I've dealt with the formation of businesses, but not the day-to-day running.
Posted in Pokemon Legends Arceus Posted 2 years ago
    I was very curious, and I'm excited for the game, but I made a decision not to purchase. I figured that I wouldn't have the time to dedicate to the game long-term and I would rather wait for a version where the world was a little more aesthetically beautiful. From what I've understood, the mechanics are good, and it's a great start, but that the world--as it has been mentioned--is a little bit barren and the monsters just wait in the same spot. It's a shame, too, because I thought the time period was really romantic.

    On the other hand, I came across two Pokemon-esque games. Actually, I think they're just off-brand Pokemon, hahaa!
    @Wildfire: I don't mind the cold too much, but man, that summer heat kills.

    The year is already really flying by, isn't it?

    I don't have any particular plans, or anything exciting planned. I was waffling on the idea of going for a walk, but I imagine that with the recent snowfall it'd be difficult to find a sidewalk that has been cleared off. Maybe just a small trip to the grocery store to pick up a couple of new treats.
    @Wildfire: I'm doing well today, thank you for asking.
    How are you?
    Koah:
    I eat potet klubb bland with a side of broccoli. However, if you were to make the balls small, you could toss them into a vegetable, pork, or beef soup.
    We always make a lot of potetklubb (potato dumplings), we have a tradition of slicing them thin in the morning and frying them up for breakfast. Either way, this food is extremely filling and if you aren't a potato demon, it's not yummy. lol.

    I live in a small town in Oregon state, our restaurants are almost entirely Mexican cuisine. I would love it if something more exciting moved into our area.

    I'm looking forward to trying out those potato dumplings. The weather here seems perfect, too, to give something like that a try. I had curry over the weekend, which is always very comforting and filling. We just use some of those Golden Curry bricks and toss in some little vegetables.

    Ah, I remember that about Oregon. There were so many Mexican/Hispanic stores and restaurants. I was ashamed not to be very familiar with the cuisine in regard to cooking, but the food was always good.
    @Koah: haha, It's my pleasure so I'm pleased you enjoy it.

    Ohh, a Potet Klubb? I had to look it up, but I wonder if you wouldn't be a big pierogi (Polish) fan. These little potet things looks very interesting; are they served any particular style? In a soup? Just willy-nilly? I am a little potato demon...

    I don't think I ever developed a taste for salmon but it was a staple. I got better at eating fish as I grew up, but it was always a struggle for me. As an adult, my mother thinks it's funny that I fake it just to be polite--she's the only one who could tell. I'd love to eat more fish and cook it more often; it's a great protein, but I tend to be more vegetable-heavy and my partner prefers chicken.

    In this area, there are a lot of Jamaican and Central American restaurants. It's a cuisine I'm almost entirely unfamiliar with (save for a few items) but it's very interesting to see the different methods and dishes everyone has.