@Wildfire: Nice. Tamagoyaki is just eggs, soy sauce, sugar (and mirin or Japanese cooking wine if you want to get a little fancy) in a cup, mix them together and then pour it into an oiled, hot pan.
Let it cook for a little bit then roll it onto itself. Once it's done cut it into bite size pieces and enjoy. Of course there are people who take the rolling to the next level, but it still tastes good even if you mess the rolling up a little bit haha. I would have it in college all the time.