Vampiretaco's posts

I though my house was about to get robbed last night. A car pulled up to the house and a person got out. They went up to the door but didn't knock. They just stood out there with a spot light, flashed it and walked around to various parts of the house. It was 10 minutes before they drove off.

Turns out it wasn't someone casing our place, it was just GrubHub getting the wrong address. They take pictues of your doors if you don't answer. The neighbors showed up later to pick up their McDonalds when they got the text of our doors from GrubHub.

They ordered $46 worth of McDonald's at 11:40 at night.

I cant sleep tonight! I swear to God I tried. So many things are stoppin' the dreams. And there ain't no end in sight.
No, I can't sleep tonight. Oh, I can't sleep tonight.The moon is out but there's things about. No I can't sleep tonight.

Ol' wild dogs they are howlin'
Farm dog's not feelin' at her best
Rats and spiders are prowlin'. Cat wont stop the yowlin'
No, there ain't gonna be no rest!

Oh, I cant sleep tonight! No, I can't tonight. The moon is out there's things about. No I can't sleep tonight. ~♪

TLDR
There are coyotes laughing outside, the dog is vomiting, the cat brought in a rat and I found a brown recluse in my bed.

@sunny:
Lower Midwest. Most snowy weather ends come March here.

It's snowing in April.

@scarabee:
There is no recipe, I made this from past experiences with making moussaka and grilled eggplant. But I can tell you the ingredients and what I did to the best of my ability.

Ingredients:
Olive oil
1 Eggplant, scliced 1/2 inch thick
1 to 2 vine tomatoes, thinly sliced
Minced garlic, 1/4 tsp per eggplant
Shredded parmesan
Shredded Italian cheese
Salt
Dried basil
Dried oregano
Bertolli Tomato and basil sauce
Spinach leaves for aesthetics

I cut the eggplant into round slices. Drizzled them a little in olive oil and seasoned them on one side only with salt, garlic, oregano and basil. Then put the tomato slices on top of each eggplant.

I baked them on a sheet at 350F for 25 minutes. Took them out and poured some Bertolli sauce on each and sprinkled the cheese on. I put them back on the oven for about 8 minutes.

After they were done I put them on some spinach leaves. The heat from the eggplants cooked the spinach.

@Ava:
Already ate it all, sorry.

Just what it says. I made some baked eggplant today.

@Ava: Fudge Rounds

Tis March 9th, the day of my birth. The anniversary of my escape from the womb.The Uterus Liberation Day! Let the age reminding ceremony begin! Hazzah!

I was walking through the aisles at the store and came across this. It's a bunch of cultist lawn gnomes. They're technically labeled as "black lawn gnomes " but they look....ominous...and cute?

@Ruby: Vanilla cake with a rich brownie center layer.

This is the greatest cake I've ever made.