Forums General Chit-Chat I made some fancy baked eggplant
Just what it says. I made some baked eggplant today.
@Ava:
Already ate it all, sorry.
Already ate it all, sorry.
oh my gosh that looks great! is there a recipe you used that you could share? :0c
@scarabee:
There is no recipe, I made this from past experiences with making moussaka and grilled eggplant. But I can tell you the ingredients and what I did to the best of my ability.
Ingredients:
Olive oil
1 Eggplant, scliced 1/2 inch thick
1 to 2 vine tomatoes, thinly sliced
Minced garlic, 1/4 tsp per eggplant
Shredded parmesan
Shredded Italian cheese
Salt
Dried basil
Dried oregano
Bertolli Tomato and basil sauce
Spinach leaves for aesthetics
I cut the eggplant into round slices. Drizzled them a little in olive oil and seasoned them on one side only with salt, garlic, oregano and basil. Then put the tomato slices on top of each eggplant.
I baked them on a sheet at 350F for 25 minutes. Took them out and poured some Bertolli sauce on each and sprinkled the cheese on. I put them back on the oven for about 8 minutes.
After they were done I put them on some spinach leaves. The heat from the eggplants cooked the spinach.
There is no recipe, I made this from past experiences with making moussaka and grilled eggplant. But I can tell you the ingredients and what I did to the best of my ability.
Ingredients:
Olive oil
1 Eggplant, scliced 1/2 inch thick
1 to 2 vine tomatoes, thinly sliced
Minced garlic, 1/4 tsp per eggplant
Shredded parmesan
Shredded Italian cheese
Salt
Dried basil
Dried oregano
Bertolli Tomato and basil sauce
Spinach leaves for aesthetics
I cut the eggplant into round slices. Drizzled them a little in olive oil and seasoned them on one side only with salt, garlic, oregano and basil. Then put the tomato slices on top of each eggplant.
I baked them on a sheet at 350F for 25 minutes. Took them out and poured some Bertolli sauce on each and sprinkled the cheese on. I put them back on the oven for about 8 minutes.
After they were done I put them on some spinach leaves. The heat from the eggplants cooked the spinach.
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@Vampiretaco: i searched up what moussaka is, and i have to say it looks delicious. i might try and make it in the future, or perhaps i'll stumble across a restaurant that serves moussaka! though, where i live, it's gonna be a rare occurrence that it will be served anywhere. ^^;; and thank you for the ingredients list and directions, i might make it sometime this week or just save it for later.
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Wow that looks pretty!
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Having you as a Voltie would be awesome.