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actually I 100% take that back bc no way am I skilled enough to make a glazed ham ALFKDJ
actually I 100% take that back bc no way am I skilled enough to make a glazed ham ALFKDJ
Forums Reaping Ritual 2020: TTLG Mad Tea Party: Hangout and Raffle
I like non-sweet potatoes too, but they're just different things. One of the restaurants we used to go to a lot serves a loaded sweet potato which also has cinnamon butter and caramel sauce in addition to the marshmallows.
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⠀|⠀post art by kiwi!⠀|⠀spooky chathachi do eet ^0^ i'm sure it'll b v tasty!!! are you gonna eat w like immediate family ?
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@Hachi: i think it's different than the marinating sauce for charsiu if that's what you mean.
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i am looking for a vibrance day \'20 bundle.
thanks hachi ;u;
It may be to late now, but Hachi if you have a Honeybaked Ham there, you can just buy one... theres is so good.
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⠀|⠀post art by kiwi!⠀|⠀spooky chatomg caramel lol .... well i guess caramel is just sugar heated up n stuff so i guess it makes sense :0
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⠀|⠀post art by kiwi!⠀|⠀spooky chatoohh what do u put the green bean casserole ???? (i mean besides the green beans lol)
i don't think i've ever made a casserole before :0
@Vixen: Oh yeah good idea. I didn't think about Canada I don't know why. I'm sure it's super pretty there in the summer too. Oh what about Newfoundland?
@Hachi: lol you buy the ham already cooked and then just make the glaze when you reheat the ham. Way easier than a turkey. Or do like what Pie said and go to Honeybaked Ham. They have them in the Bay Area.
@xvz: brown sugar and cinnamon is the way to go lol
@koneko: That sounds super good. What's the recipe?
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⠀|⠀post art by kiwi!⠀|⠀spooky chat2 weeks in advance is too late ... haha >_>
thanksgiving such a scary holiday
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xvz I missed your sauce question ALDKFJ
at family hot pot there's usually just.. soy sauce, sriracha, hoisin, and oyster sauce. and usually I'll just mix all of them bc FLAVOR...
at a restaurant I'd def add something tangy and more spices
xvz I missed your sauce question ALDKFJ
at family hot pot there's usually just.. soy sauce, sriracha, hoisin, and oyster sauce. and usually I'll just mix all of them bc FLAVOR...
at a restaurant I'd def add something tangy and more spices
I can just never get past the green beans.... T-T I always taste them and I don't like it. It looks so good though.
Mallow
TumbleweedMy Sons
lol I feel like Thanksgiving is both forever away and coming up too soon!
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⠀|⠀post art by kiwi!⠀|⠀spooky chati might try to live in toronto or montreal in a later phase of life :0
i think it'll be ..... warmer by then .... haha thanks climate change >_>
lol soon Canada will just have a normal winter. RIP our earth
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@Totalanimefan: i have not been there before :o so maybe?
toronto does snow though, so it might actually be too cold in the summer. i can't remember if it was humid in the summer too.
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i am looking for a vibrance day \'20 bundle.
thanks hachi ;u;
Apparently DC's winter last winter was more like one you would find in GA instead of DC. RIP
And most of CA has already risen average temps by 2C already.
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I guess I've never had sacha sauce before?? or maybe I have and didn't know or remember ADLFKJ
feel like I'm missing out
I guess I've never had sacha sauce before?? or maybe I have and didn't know or remember ADLFKJ
feel like I'm missing out
@Vixen: I've never been to Canada but I know a family that goes to Newfoundland in the summer and they pics they take are soo beautiful! I think that it would be pretty go to there sometime.
https://www.threads.net/@hannahfoll____
Discord: Totalanimefan
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I'm friendly and will chat with anyone!
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Having you as a Voltie would be awesome.