I kneaded it forever, and was kind of worried because I think the recipe didn't have quite enough liquid for all the flour, since even after adding almost a quarter cup more water, it never got as smooth as it should have. Thankfully that didn't seem to matter after it rose, and when I tasted it after baking, it was totally fine.
I couldn't wait for it to cool before trying it

But this is what it looks like now that it's had time to cool down.

It smells so good I just want to eat all of the bread even though I'm no longer hungry.
What kinds of things do you all cook when you're hungry and really craving homemade food?









Tumbleweed




It looks so soft and delicious~


