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Posted in The sanctuary Posted 7 years ago
I adore homemade chili! We need to be making some.
Posted in The sanctuary Posted 7 years ago
There's so many recipes on my list of want to try making. Some I've found, some I make up myself too.
Posted in The sanctuary Posted 7 years ago
Unicorn- Lol, no problem, I get distracted all the time.
Posted in The sanctuary Posted 7 years ago
Oh nice, I don't think I've ever seen clover anywhere around here though.
Posted in The sanctuary Posted 7 years ago
I should suggest that to my sister, she has that problem a lot from work.
Posted in The sanctuary Posted 7 years ago
I've never tried that before, that sounds really nice actually!
Posted in Sweet Violet's Questing Posted 7 years ago
That would be great. :D
Posted in The sanctuary Posted 7 years ago
I'm not a big fan of sage ether. x.x But others like it, so I'll use a small amount in stuff at the holidays.
Posted in The sanctuary Posted 7 years ago
They are, but they last way longer then fresh. So it helps offset the cost for us. They tend to be really versatile too.
Posted in The sanctuary Posted 7 years ago
We had a lot of pasta when we were little too, but it's not my most favorite. I do like homemade and cream sauces though.

Basil is so good. :D I love rosemary too, my sister makes a great rosemary chicken! If you can't find fresh, maybe you could find it dried? We use a lot of dried herbs, just because of the shelf life and cost.
Posted in The sanctuary Posted 7 years ago
I tend to use a lot of garlic, basil, and dried minced onion (cause I don't like how pungent fresh ones are) in my stuff.
Posted in The sanctuary Posted 7 years ago
That potato soup sounds really good! I made one once using instant potatoes, which is really just making up the potatoes as normal then thinning them out with milk till their the desired thickness. I also add seasoning too.

I grew up with soup, so it's like a comfort food to me, lol.
Posted in The sanctuary Posted 7 years ago
I know what you mean! My favorite is to use unsalted chicken broth, cooked or canned chicken, very finely grated carrots (cause it's the only way I can eat them), and various seasoning, with basil being my favorite. I'd also love to try cooking rice in more broth, and adding it in with the soup.
Posted in The sanctuary Posted 7 years ago
I want badly to try making soup again, and I've had this idea for a caramel fudge pie for awhile. XD