@koneko: I feel that haha. My hair is naturally pretty dark and I have occasionally just dyed over it since it's easier and I'm lazy. Plus my hair tends to fall out if I bleach and color so I probably won't bleach for a long time if at all again.

But yeah, trial and error for sure. You got this! ;)

Out of curiosity, what brand of dye do you use?

@koneko: Could be lol! It's been so long I barely remember. Talking about it is making me wanna do it again though lol. Like even some ombre/balayage ends would be so cooool

@koneko: Haha yeah! I was like that for a while but decided to let my hair grow out natural since I was hoping to be job searching, though I'm still at the same job that allows color, so maybe I will just do it! I'm feeling inspired, lol.
Actually, my dream color is like a slate gray. Dunno if Ill ever be able to pull that off though.

@athabm: reminds me, at christmas my sister in law who is vegan, had a Tofurkey roast. It had like a vegan gravy with it as well. It looked and smelled pretty good! I was gonna try it but I was too full by that point. Looked pretty quality though, not squishy or gelly.

@tsundererra: what the crap I'm jealous, that sounds delicious.

@athabm: Yeah that checks out. I feel like most tofu pretending to be meat is probably weird, especially since most vegans probably don't want it to taste like meat.

Have you heard of beyond meat? I haven't tried it yet but it seems really fascinating. They have "ground" and "sausage" versions. It's supposed to be all plant material, but they make it in a way that biologically it kind of mimics the proteins and other aspects of meat so that you get the same nutritional benefit as you would from meat. I really want to try it but it's rather expensive. I think it could be the future of meat, because it is so much more eco friendly since it uses soooo much less water/resources.