Skettiyeti's posts

My sister in law bought me some huckleberry rooibos I have yet to try but it sounds delicious.

I go super hard for Arizona zero teas. Like the Arnold Palmer especially but the zero peach and lemon are awesome too.

I had a banana and a muffin top thing. I should eat lunch but the food at my work sounds super unappetizing right now

Yessss I love d&d! That's awesome. Get em hooked early

I usually just get a potato masher and just go ham on those beans lmfao

bruhhh i wanna open bundles so bad. maybe next paycheck.... or when we get that extra ohm bonus to kick in

also honestly miss me with any veggie burger with jicama

yeah same, I think the basic morningstar veggie burgs don't really do it for me, but I way love their black bean. So crisp and spicy.

Oooh yeah. I usually use chickpeas in my mix for more heartiness. Black, kidney, and chickpea. It's not totally vegan the way I make it though since I throw an egg in it to help it bind, but that could be replaced with olive oil probably. I should make falafel sometime. My roommate is vegetarian and I've been meaning to make more bean dishes to help her get her protein.

@koneko: that's brilliant, damn.

@tsundererra: That sounds awesome. I haven't had it before! I think some local restaurants have it, I'll definitely have to try it sometime! I definitely haven't seen it at any grocer around where I live though.

@koneko: honestly the only real reason ever tbh *cries*

@athabm: yeah I'm not vegan either, but I love incorporating vegetables in interesting ways into my diet. I like to make bean burgers a lot at home and they're deliciouuuus. Veggie burgers are underrated in the meat eating community tbh. The more veggies the better I say.

@tsundererra: yeah just the sound of a tofu christmas ham is kind of offputting lmao

@athabm: Yeah that checks out. I feel like most tofu pretending to be meat is probably weird, especially since most vegans probably don't want it to taste like meat.

Have you heard of beyond meat? I haven't tried it yet but it seems really fascinating. They have "ground" and "sausage" versions. It's supposed to be all plant material, but they make it in a way that biologically it kind of mimics the proteins and other aspects of meat so that you get the same nutritional benefit as you would from meat. I really want to try it but it's rather expensive. I think it could be the future of meat, because it is so much more eco friendly since it uses soooo much less water/resources.

@tsundererra: what the crap I'm jealous, that sounds delicious.

@koneko: Haha yeah! I was like that for a while but decided to let my hair grow out natural since I was hoping to be job searching, though I'm still at the same job that allows color, so maybe I will just do it! I'm feeling inspired, lol.
Actually, my dream color is like a slate gray. Dunno if Ill ever be able to pull that off though.

@athabm: reminds me, at christmas my sister in law who is vegan, had a Tofurkey roast. It had like a vegan gravy with it as well. It looked and smelled pretty good! I was gonna try it but I was too full by that point. Looked pretty quality though, not squishy or gelly.

@koneko: Could be lol! It's been so long I barely remember. Talking about it is making me wanna do it again though lol. Like even some ombre/balayage ends would be so cooool

@koneko: ahh, maybe? I've never done it myself though, just through my salon gal. Well, and also once with a cosmetology school so mayhaps they weren't the best, lol. But my salon gal was pretty great and always checked several times as the bleaching process progressed (i'm sure everyone says that about their stylist but still)