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im convinced that every savory food becomes better with garlic
im convinced that every savory food becomes better with garlic
Forums Camp Breaker 2020 Team Electric Cabin
oh nooo poor eeeeee D; i will have to fly to her and drop off tons of garlic to share with korea
no ideaaaaaa but they need to doooo better. but maybe the agricultural climate just isn't good for garlic. she is in the city correct? maybe rural towns have it.
chances are that's correct. it's so busy that stores just get the convenient kinds of garlic....and you have to go out to the rural areas for that farmer garlic....which is the best.
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i dont understand why they dont just sell it whole, it lasts so much longer ALKFJLDJ
i dont understand why they dont just sell it whole, it lasts so much longer ALKFJLDJ
umm i am not sure either. maybe it's the culture of having ready to go garlic and koreans buy it and use it immediately.
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im gonna make a feedback thread about this scrolling I cant ALDKJFLJ it makes me so dizzy
im gonna make a feedback thread about this scrolling I cant ALDKJFLJ it makes me so dizzy
i mean if i cooked a lot of dishes with garlic having peeled garlic that went bad quick may motivate me to go ahead and make foods. but it also depends on if you cook everyday. some people may cook a different meal every night and need it for every meal.
so the scrolling is easier on my phone to handle. i didn't realize that because i normally am on mobile but now i am using my laptop. owo
bloop
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I just want an option to turn it off if we want
still let the ppl who like it keep it
I just want an option to turn it off if we want
still let the ppl who like it keep it
so it's like, how much garlic goes in the recipe? 2 teeth of garlic
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Having you as a Voltie would be awesome.