Lilykin's posts

I've got to make it to Halloween first. Wish me luck at my job interview next week haha -_-;

You can eat the big pumpkins they're just not as tasty, especially the jack-o-lantern ones cause they aren't bred for taste

I'm so ready to skip to halloween orz

Mmm, pumpkin bread

Tell me about it

Like, double check, but it should be fine

Yeah, basically any cling wrap should be microwave safe

Here's what food network says

To cook squash in the microwave, cut squash in 1/2, scoop out the seeds as if you were cleaning cantaloupe only it will be a little harder. Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate. Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash. Cook times will vary depending upon the size and variety of your squash.

Mmm, maybe get a second opinion? I know she puts it in the water bath so it doesn't burn

Tho I've only see her do that with acorn/spaghetti squash ymmv

You can cook squash in the microwave. Put it face down in a casserole dish with some water. Idk, how long I think my mom just cooks it until tender

Huh, guess it's just me then

Is posting still hanging up on anyone else?

Yeah yeah yeah