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Donator — skin holes Posted 4 years ago ( 2020/06/11 20:58:48 )
Yes, Rigor Mortis makes the meat much tougher to prepare!
Any remedies?
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Donator Posted 4 years ago ( 2020/06/11 21:07:39 )

I've heard it adds a certain flavour.

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Donator — skin holes Posted 4 years ago ( 2020/06/11 21:16:47 )
@sunny:
There are no flavorful benefits to Rigor Mortis that I am aware of. Perhaps you are thinking of age-cooked meat!
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Donator Posted 4 years ago ( 2020/06/11 21:17:21 )

@skin holes: Ah yes. Rookie error.

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currently: new novel who dis?

q u e s t i n g :
beanie doll! thank u cookie

Donator — He/They Posted 4 years ago ( 2020/06/11 21:32:46 )

stop eating stiffs maybe :Y

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ALWAYS PING ME

Donator — skin holes Posted 4 years ago ( 2020/06/11 23:19:05 )
@koneko: Why did I not think of this!


@Count Trashula: These are tough times!
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👅

Donator — She/her Posted 4 years ago ( 2020/06/11 23:31:32 )


Slow cook it? BBQ it? That helps.

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Voltie — she Posted 4 years ago ( 2020/06/12 00:12:29 )
I'm not normal...


slow cooker?

or maybe a smoker?....mm wood smoker with Mesquite chips

I'm paranormal
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