Menu

Appetizers
Fried Tomato Mozzerella:
Pan fried mozzerella battered in bread crumbs, sun dried tomatoes and basil. Soft and melty on the inside, nice and crisp on the outside. Served with a hearty marinara sauce.

Shrimp Cocktail:
Gulf Pink Shrimp served in a martini glass with a prime lime infused cocktail sauce. Served with herb Ciabatta croutons slices.

Turkey Bolognese Polenta Nests:
Turkey bolognese sauce mixed with polenta served in cornbread nest bowls. Platter of 6.

Entrees
Traditional Spaghetti and Meatballs:
A traditional spaghetti with three large meatballs and a savory bacon and beef meat sauce.

Pan Seared Lobster Tail:
A pan seared lobster tail covered in a creamy garlic butter sauce. Served with steamed vegetables and rice pilaf topped with a whole pepperocini.

Chicken Saltimbocca:
Bacon and prosciutto wrapped chicken breast topped with shredded mozzerella cheese, oven broiled in a cast iron skillet. Served on a bed of angel hair pasta with a light marinara sauce.

Desserts
Classic Tiramisu:
A classic italian staple.

Italian Cheesecake:
Made with Ricotta cheese and topped with an almond chocolate sauce.

Affogato:
Two scoops of vanilla ice cream topped with a shot of espresso and topped with toasted almond slices.

Drinks
Italian Soda:
Light italian soda. Comes in vanilla, strawberry or peach flavors.

Espresso Latte:
Light with the strong boost one needs.

Orangina:
Classic Orangina. An orange sode with pulp, comes in a uniquely shaped glass bottle.

Water

@TheArtOfTheFart: Welcome To the Chef Pretender! Can i take your order or would you like to look over the menu first?

@TheArtOfTheFart: Well goodness! Thankfully i dont charge for my food. So one of everything? including all the drinks?

@TheArtOfTheFart: Absolutely! Wait staff gets to submit ideas for new menu items for the next run. Forgive me for the delay. I'll have your drinks out soon!