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Voltie Posted 6 years ago ( 2019/01/3 01:00:19 )
hi there ovo
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Voltie Posted 6 years ago ( 2019/01/3 01:11:04 )
hii Mika

How are you?
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Voltie Posted 6 years ago ( 2019/01/3 01:53:27 )
Doing alright, how about yourself?
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Voltie Posted 6 years ago ( 2019/01/3 02:03:31 )
I'm having a cup of green tea.
Pretty relaxing evening, if I may say so myself. owo
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Voltie Posted 6 years ago ( 2019/01/3 02:12:24 )
ech, tea >~< I prefer coffee uwu~
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Voltie Posted 6 years ago ( 2019/01/3 02:43:45 )
do you like your coffee with cream and sugar, or black? :o
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Voltie Posted 6 years ago ( 2019/01/3 02:52:23 )
cream and sugar of course >v<~~
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Voltie Posted 6 years ago ( 2019/01/3 04:33:23 )
heh
i bought a keurig just so i can fuel my coffee and tea addiction
so bad qwq
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Donator — Sea Snake Posted 6 years ago ( 2019/01/3 08:10:34 )
I just use a teapot and a coffee maker o-o
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Donator — Winchester Posted 6 years ago ( 2019/01/3 09:26:29 )
We&rsquo;ll carry on


@Curry: my potato salad is more the German version with a twist (no pork, but with chicken pieces)

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Voltie Posted 6 years ago ( 2019/01/3 10:09:20 )
@Tuijp:
Sounds delicious!

I can't say that I've ever seen German potato salad before. I'll make it sometime with the chicken noted. I'm not big on pork so it's perfect. :D
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Donator — Winchester Posted 6 years ago ( 2019/01/3 10:31:30 )
We&rsquo;ll carry on


@Curry: my stomach often doesn’t like pork, so, if I can avoid it, I do.
German dishes often have pork in it. I take those recipes, change pork to chicken and then make them.

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Voltie Posted 6 years ago ( 2019/01/3 10:43:24 )
@Tuijp:
That's unfortunate but I'm glad that there's an alternative!
I'm bit lactose intolerant so I avoid drinking a lot of milk. I, too feel the same pain. Heh
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Donator — Winchester Posted 6 years ago ( 2019/01/3 10:55:05 )
We&rsquo;ll carry on


@Curry: we have a ton of lactose free things in the supermarket. My brother is also lactose intolerant, so I’ve bought a bunch of things before. It seriously gies from milk to butter and everything in between.

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Voltie Posted 6 years ago ( 2019/01/3 11:13:20 )
@SnakeWeaver:
Sorry! I just noticed this.
We had a coffee maker but weird bugs kept getting into it so we decided to swear off on it. We mainly use the keurig for coffee or I stick loose leaf teas in the reusable k-cup.


@Tuijp:
That's amazing. I usually don't notice with butter or cheese so diet wise I'm okay. Milk is really my enemy haha
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Donator — Winchester Posted 6 years ago ( 2019/01/3 11:24:23 )
We&rsquo;ll carry on


@Curry: I usually fry things in butter. There are several different kinds, from just lactose free to completely vegan.
For on a sandwich, I have the lactose free version and for frying things I have the vegan butter. It’s even half as cheap as the regular.

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Voltie Posted 6 years ago ( 2019/01/3 11:45:46 )
@Tuijp:
Ahh, I usually fry in vegetable or olive oil.
Just hearing sandwich and butter together sounds yummy. Our family almost never have anything with butter and even if we do-- it would sit in the freezer for a whole year. Rare treat.
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Donator — Winchester Posted 6 years ago ( 2019/01/3 12:05:44 )
We&rsquo;ll carry on


@Curry: I had liver problems before and then frying things in oil isn’t too good.
In this part of Europe, it’s very common to first add butter on a sandwich and then everything else you want on it.

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Voltie Posted 6 years ago ( 2019/01/3 12:16:43 )
@Tuijp:
Oof, I'm sorry to hear that.
My parents drilled into my sibilings and I that butter is awful to eat ever since I was young. I still hesitate to use butter to this day.

How much butter do you use to acquire enough for frying? I watch people throw rosemary and thyme in the melted butter sometimes.
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Donator — Winchester Posted 6 years ago ( 2019/01/3 12:21:27 )
We&rsquo;ll carry on


@Curry: it’s usually 50 gram for me when I fry things. Rosemary and thyme fried in it is good, but so is unions and fresh mushrooms cut into small pieces.

My grandmother was born shortly after World Wat 1 and she drilled it in me that, when you fry things, you use real butter.
Okay, I do use less salt than she did, but her soup was always so salty that the dead sea became jealous of the salt levels.

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